550 MADISON  / Simon Kim’s three-venue destination in Philip Johnson’s landmark tower: COTE 550, an underground take on the Michelin-starred Korean steakhouse, and Bar Chimera, a brasserie with whiskey, wine and martini bars, plus Sushi Yoshitake /
       
     
 Photo Credit: Jason Varney for Rockwell Group
       
     
 Photo Credit: Jason Varney for Rockwell Group
       
     
 Photo Credit: Jason Varney for Rockwell Group
       
     
 Photo Credit: Jason Varney for Rockwell Group
       
     
  550 MADISON  / Simon Kim’s three-venue destination in Philip Johnson’s landmark tower: COTE 550, an underground take on the Michelin-starred Korean steakhouse, and Bar Chimera, a brasserie with whiskey, wine and martini bars, plus Sushi Yoshitake /
       
     

550 MADISON / Simon Kim’s three-venue destination in Philip Johnson’s landmark tower: COTE 550, an underground take on the Michelin-starred Korean steakhouse, and Bar Chimera, a brasserie with whiskey, wine and martini bars, plus Sushi Yoshitake / From the team behind America’s first and only Michelin-starred Korean steakhouse. www.cotekoreansteakhouse.com/locations/location-550-madison

Photo Credit: Jason Varney for Rockwell Group

 Photo Credit: Jason Varney for Rockwell Group
       
     

Photo Credit: Jason Varney for Rockwell Group

 Photo Credit: Jason Varney for Rockwell Group
       
     

Photo Credit: Jason Varney for Rockwell Group

 Photo Credit: Jason Varney for Rockwell Group
       
     

Photo Credit: Jason Varney for Rockwell Group

 Photo Credit: Jason Varney for Rockwell Group
       
     

Photo Credit: Jason Varney for Rockwell Group